A sweet and spicy fruit and vegetable salad that features crisp sweet potato “noodles” with apples and a creamy curry avocado dressing. You can enjoy this recipe knowing you are getting less of what you don’t need (cholesterol free and on 4 mcg of sodium) and more of what you do need; an excellent source of fiber and calcium and a good source of potassium and protein.
Charred California Avocado Salad with Pistachio Gremolata
California Avocados are not only celebrated for their premium quality; however arguably most valued for their…
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