This unique blend of California Avocados, carrots and kumquats topped with a simple vinaigrette and Indian spices offers you and your guests a refreshing salad that’s perfect for a summer get-together.
Oven Barbequed Ancho Chicken with an Avocado Grapefruit Salad
The Too Hot Tamales set off fireworks again with this exceptional make-ahead salad featuring sweet-tart grapefruit…
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