This is a recipe for Grilled Chorizo Sandwiches with Shaved Fennel and California Avocado
Green Pizza with California Avocados
Celebrate the season with avocado on your pizza! Surprise your guests with this avocado pizza recipe.
Total Time: 10 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Calories 1010; Total Fat 50 g (Sat 8 g, Trans 0 g, Poly 6 g, Mono 23 g); Cholesterol 125 mg; Sodium 1970 mg; Potassium 770 mg; Dietary Fiber 12 g; Protein 36 g
This is a recipe for Grilled Chorizo Sandwiches with Shaved Fennel and California Avocado
Serves: 4
Note: Be sure to use Spanish chorizo, which is cured and fully cooked.
Fennel Mayonnaise
Tip: Store the leftover Fennel Mayonnaise in the refrigerator for a day or two to use on other sandwiches.
Copyright © 2013, Eric Tanaka
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments