NOW in season! Learn what makes our avocados so special & where to find them.

IN SEASON SPRING - FALL

Learn more
about the season.

 

April

The 2016 California Avocado harvest is underway with distribution increasing. Look for "California" on the avocado label

 

July

It's peak California Avocado season! Harvest volumes are at their peak. It's a wonderful time to enjoy California's treasure

 March

November

The California Avocado season is drawing to a close. Learn about finding our avocados in the off-season
 

 

December

The California Avocado has ended. Learn about finding our avocados in the off-season


 

Look for 'California' on the Avocado Label

What makes California Avocados so special?
Find out

Whats the scoop?

Get the latest on our blog

By: Katie Ferraro

Date: 04.24.2017

California Avocados as a Perfect First Baby Food

Did you know that avocados make a great first baby food? Learn why!

Read More

By: Rachael Hutchings

Date: 04.19.2017

Avocado Cauliflower Steaks with California Avocado Gremolata

Easy Cauliflower Steaks with a delicious California Avocado Gremolata.

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By: Rachael Hutchings

Date: 04.13.2017

Spicy Avocado Ranch Dressing

A spicy ranch dressing recipe with a secret ingredient!

Read More
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California Avocado Recipes:
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Super tasty. Super versatile.

Super food.

It’s true! California Avocados are part of a healthy diet. Learn more

  • A nutrient dense food

    Nutrient dense foods are those that provide substantial amounts of vitamins, minerals, and other nutrients with relatively few calories. One-fifth of a medium avocado (1oz) has 50 calories and contributes nearly 20 vitamins and minerals, making it a great nutrient dense food choice.

  • Naturally Sodium and Cholesteral Free

    California Avocados are naturally sodium and cholesterol free.

  • Contains good Fats

    The avocado is virtually the only fruit that contains monounsaturated fat —good fat.

  • A unique Fruit

    Avocados can act as a “nutrient booster” by helping increase the absorption of fat-soluble nutrients like Vitamins A, D, K and E.

  • Great For Babies and Kids

    The avocado’s creamy consistency makes it makes it one of the first fresh foods a baby can enjoy.

Avocado How-To's

How can I ripen a California Avocado?

To speed up the process of ripening avocados, place the fruit in a paper bag and store at room temperature 65-75° until ready to eat (usually two to five days). Including an apple or banana in the bag helps. Ripe avocados will yield to gentle pressure. Read More

Why should I peel California Avocados?

By peeling avocados, you gain access to the most nutrient-dense part of the fruit closest to the peel. Learn how to peel avocados.

How do I grow an avocado tree?

Don't throw out that seed! You can grow a beautiful houseplant or even your own tree following these simple steps. Read more

View All How-To's