I love the combination of great domestic shrimp and ripe avocado, two degrees of richness that work well with the foil of citrus. The vinaigrette can be made in advance. What I am getting at is that there is no excuse not to make this salad… it’s so easy and so good.
Air Fryer Walnut Crusted California Avocado Tacos with Roasted Veggie Slaw
Upgrade your Taco Tuesday with this fun vegan taco twist using an air fryer. These Air…
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