Shopping List
- 0.000 Avocado Oil Vinaigrette (see make-ahead recipe below)
- 1.0001 medium spaghetti squash
- 6.0006 mushrooms, sliced
- 0.500½ red bell pepper, stemmed and julienne-sliced
- 0.500½ green bell pepper, stemmed and julienne-sliced
- 1.0001 (2.25-oz.) can sliced black olives, drained
- 1.0001 ripe, Fresh California Avocado, peeled, seeded and sliced
- 0.000 Salt and pepper, to taste
- 0.000
Avocado Oil Vinaigrette Ingredients
- 0.250¼ cup avocado oil or olive oil
- 0.250¼ cup low-sodium vegetable broth
- 0.250¼ cup fresh lemon juice
- 2.0002 cloves garlic, crushed* (can use frozen crushed garlic)
- 1.0001 tsp. oregano
- 1.0001 tsp. basil
- 1.0001 tsp. rosemary
- 1.0001 tsp. dry mustard
- 0.500½ tsp. Worcestershire sauce