Shopping List
- 0.667⅔ cup white or black quinoa, rinsed and well drained (if necessary)
- 1.3331 ⅓ cup water
- 0.250¼ cup all-purpose flour
- 0.250¼ cup grated cotija cheese
- 0.750¾ tsp. salt
- 4.0004 green onions, white and light green parts only, finely chopped
- 0.500½ bunch Italian parsley
- 1.0001 egg
- 1.0001 egg yolk
- 0.750¾ cup canola or grape seed oil, for frying
- 1.0001 ripe, fresh California Avocado, seeded, peeled and cut into 1/2- to 3/4-inch dice
- 0.000 Salt, to taste
- 0.000 Ground black pepper, to taste
- 1.0001 cup Aji Amarillo Aioli (see make-ahead recipe below), for serving
- 0.000
Aji Amarillo Aioli
- 1.0001 cup mayonnaise
- 1.0001 lime, juiced
- 0.500½ tsp. salt
- 2.0002 Tbsp. aji amarillo chile paste
- 1.0001 Tbsp. finely chopped Italian parsley