CALIFORNIA AVOCADO PINEAPPLE SALSA

Recipe Provided By Chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission

Shopping List

  • 2.0002 Tbsp. freshly squeezed lime juice
  • 2.0002 Tbsp. tequila
  • 2.0002 Tbsp. brown sugar
  • 0.500½ ripe pineapple, trimmed+ and cut into 1/2-inch slices lengthwise
  • 0.250¼ cup white balsamic vinegar
  • 0.500½ small red onion, cut into 1/4-inch dice
  • 1.0001 jalapeƱo pepper, stemmed, seeded if desired, and minced
  • 0.500½ cup chopped fresh cilantro
  • 1.0001 Tbsp. extra virgin olive oil
  • 1.0001 tsp. salt
  • 0.250¼ tsp. freshly ground black pepper
  • 1.0001 ripe Fresh California avocado, halved, seeded, peeled and cut into 1/4-inch dice