| Preparation: | 6 hrs 0 min |
| Cook Time: | 13 min |
| Total Time: | 6 hrs 13 min |
| Serves: | 6 |
Ingredients
- 1.5001 ½ lb. beef skirt steak, cut into 4 to 6-inch pieces
- 0.000 Salt
- 8.0008 cup mixed salad greens
- 2.0002 large tomatoes, cut into wedges
- 1.0001 cup thinly sliced red onion
- 0.500½ cup pimento-stuffed green olives
- 0.000
Marinade
- 0.250¼ cup fresh lime juice
- 1.0001 Tbsp. minced garlic
- 1.0001 Tbsp. chili powder
- 0.000
Dressing
- 1.0001 medium ripe, Fresh California Avocado, coarsely chopped
- 0.750¾ cup water
- 0.250¼ cup fresh lime juice
- 1.0001 peeled clove garlic
- 0.500½ tsp. salt
Instructions
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile place dressing ingredients in blender container. Cover; process until smooth. Cover and set aside.
- Carve steaks diagonally across the grain into thin slices. Season with salt, as desired. Arrange salad greens on serving platter. Top with tomatoes, onion, olives and steak slices. Drizzle with half the dressing. Serve with remaining dressing, as desired.
Cook's Tip: The dressing may be prepared up to 1 day ahead. Cover and refrigerate. Any leftover dressing makes a delicious topping for a bowl of spicy chili.
Recipe and photo courtesy of The Beef Checkoff
www.BeefItsWhatsForDinner.com
Nutrition information per serving
Nutrition information per serving: 310 calories; 19 g fat (6 g saturated fat; 11 g monounsaturated fat); 49 mg cholesterol; 574 mg sodium; 12 g carbohydrate; 5.3 g fiber; 24 g protein; 5.1 mg niacin; 0.7 mg vitamin B6; 3.7 mcg vitamin B12; 3.9 mg iron; 16.3 mcg selenium; 5.6 mg zinc.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.