BAKED CALIFORNIA AVOCADO WITH CRAB AND GREEN GODDESS DRESSING

Recipe Provided By Chef Bruce Auden

Shopping List

  • 2.0002 ripe, Fresh California Avocados, seeded
  • 10.00010 oz. crab meat, picked clean
  • 0.250¼ cup Green Goddess Dressing (see make-ahead recipe below)
  • 0.250¼ tsp. chopped parsley
  • 0.250¼ tsp. chopped chives
  • 0.250¼ tsp. chopped chervil
  • 1.0001 Tbsp. micro amaranth
  • 1.0001 grapefruit, sectioned
  • 0.000

    Green Goddess Dressing

  • 0.250¼ Fresh California Avocado
  • 0.500½ cup mayonnaise
  • 0.500½ cup sour cream
  • 0.126 cup heavy cream
  • 0.500½ lime, juiced and zested
  • 0.126 cup chopped cilantro
  • 0.750¾ tsp. chopped parsley
  • 0.750¾ tsp. chopped chives
  • 0.750¾ tsp. chopped chervil
  • 4.0004 anchovy fillets, rinsed