SUNNY-SIDE UP SALAD

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 (6-oz.) bag fresh baby spinach
  • 4.0004 slices cooked bacon, crumbled
  • 0.500½ red onion, peeled and cut into thin half rings
  • 1.0001 ripe, Fresh California Avocado, peeled, seeded and chopped
  • 2.0002 Tbsp. oil
  • 4.0004 eggs
  • 0.000 Salt and pepper, to taste
  • 0.000

    Vinaigrette Dressing

  • 0.250¼ cup extra-light tasting olive oil
  • 4.0004 tsp. coconut vinegar or seasoned rice wine vinegar
  • 1.0001 tsp. sugar
  • 0.000 Salt, to taste
  • 0.000