LEMON AVOCADO OIL MARINATED FLANK STEAK WITH CALIFORNIA AVOCADO CHIMICHURRI SAUCE

Recipe Provided By Chef Jeff Rossman of Terra Restaurant & Bar

Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 4

Ingredients

  • 1.0001 cup Pacifica Culinaria lemon avocado oil
  • 0.500½ cup fresh lemon juice
  • 2.0002 Tbsp. chopped cilantro
  • 2.0002 lb. flank steak
  • 0.000

    Chimichurri Sauce

  • 1.0001 bunch cilantro
  • 1.5001 ½ cup rice vinegar
  • 1.0001 bunch Italian parsley
  • 1.0001 Tbsp. chopped garlic
  • 1.0001 tsp. oregano
  • 0.250¼ cup lime juice
  • 2.0002 ea. roasted poblano peppers
  • 2.0002 ea. diced California Avocados
  • 1.0001 tsp. red chile flakes
  • 0.000 salt & pepper to taste
  • 0.750¾ cup water
  • 0.500½ cup olive oil
  • 1.0001 tsp. kosher salt

Instructions

Marinated Flank Steak

  1. In a large mixing bowl combine oil, lemon juice and cilantro. Add flank steak and marinate overnight.
  2. Grill Steaks to desired temperature and serve with the chimichurri sauce.

Chimichurri Sauce

  1. In a blender combine all ingredients except the oil. While blender is on, slowly add oil.
  2. Reserve for service.

Nutrition information per serving