ESCABECHE CREAM

Recipe Provided By Chef Joseph Rivas of Sonora Café

Shopping List

  • 1.0001 large white onion, julienned
  • 1.0001 Tbsp. rice vinegar
  • 2.0002 cup cilantro, chopped
  • 1.0001 lemon, juiced
  • 1.0001 large, ripe, fresh California avocado, halved, seeded, peeled and diced