JOHN SALLEY'S SLAM DUNK GUACAMOLE

Recipe Provided By the California Avocado Commission

Shopping List

  • 1.0001 cup frozen corn kernels, thawed in boiling water for 5 minutes, drained
  • 2.0002 jalapeño chiles, stemmed, halved lengthwise, seeded
  • 0.250¼ medium red onion, cut into pieces
  • 1.0001 Tbsp. olive oil
  • 2.0002 ripe, Fresh California Avocados, peeled and seeded
  • 4.0004 Tbsp. fresh lime juice
  • 2.0002 cloves garlic, crushed
  • 0.250¼ cup cilantro, chopped