Shopping List
- 1.0001 cup vegetable stock
- 1.0001 tsp. dried Poblano chili, roasted over open Flame with the seeds and skin removed
- 1.0001 ea. Pasilla chili, stem and seeds removed
- 0.250¼ cup onion, diced
- 0.250¼ cup lime juice
- 0.000 salt and pepper to taste