MACARONI AND CHEESE WITH CALIFORNIA AVOCADO, DRIED TOMATO AND PESTO JACK CHEESE

Recipe Provided By the California Avocado Commission

Shopping List

  • 8.0008 oz. Unsalted butter
  • 1.5001 ½ cup All-purpose flour
  • 6.0006 pt. Milk
  • 2.0002 Tbsp. Salt
  • 0.250¼ tsp. Cayenne pepper
  • 24.00024 oz. Pesto Jack cheese, shredded
  • 8.0008 oz. Dried tomatoes (oil packed), drained and chopped
  • 0.250¼ cup Chopped parsley
  • 36.00036 oz. Dry elbow macaroni
  • 6.0006 California Avocados, diced