CONFETTI PIZZA WITH CALIFORNIA AVOCADO

Recipe Provided By the California Avocado Commission

Preparation: 0 min
Cook Time: 0 min
Total Time: 0 min
Serves: 4

Ingredients

  • 4.0004 Unbaked pizza dough shells, 12-inch
  • 0.000 Olive oil - 1/4 cup or as needed
  • 6.0006 Tbsp. Garlic, finely chopped
  • 2.0002 cup Tomatillo or tomato salsa
  • 4.0004 California Avocados
  • 2.0002 cup Corn kernels, fresh or canned
  • 2.0002 cup Green onion, thinly sliced
  • 1.0001 cup Red bell pepper, diced
  • 1.0001 cup Anaheim chili, diced
  • 4.0004 cup Feta cheese, crumbled
  • 0.250¼ cup Fresh oregano, chopped

Instructions

  1. METHOD
  2. Brush pizza dough shell with olive oil; sprinkle with 1-1/2 tablespoons garlic.
  3. Spread with 1/2 cup salsa; sprinkle with 1 avocado (diced), 1/2 cup corn, 1/2 cup green onion, 1/4 cup bell pepper, 1/4 cup Anaheim chili, 1 cup cheese and 1 tablespoon oregano. Drizzle with 1 tablespoon oil.
  4. Bake at 500°F until crust browns and cheese is lightly browned, about 10 minutes.
  5. Cut into 8 slices.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving