CREAMY GUACAMOLE WITH TOMATOES

Recipe Provided By the California Avocado Commission

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  • 2.0002 ripe avocados, finely diced
  • 2.0002 tsp. fresh lemon juice
  • 2.0002 tsp. fresh lime juice
  • 2.0002 medium roma tomatoes, seeded and finely diced
  • 2.0002 Tbsp. chopped fresh cilantro
  • 1.0001 tsp. chili powder
  • 0.250¼ tsp. ground cumin
  • 0.250¼ tsp. Worcestershire Sauce
  • 1.0001 clove minced garlic
  • 1.0001 to 2 jalepeno peppers, minced
  • 2.0002 Tbsp. finely chopped green onion with the tops
  • 0.250¼ cup sour cream
  • 1.0001 tsp. salt