Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
| Preparation: | 0 min |
| Cook Time: | 0 min |
| Total Time: | 0 min |
| Serves: | 24 |
Ingredients
- 0.333⅓ cup lemon juice
- 4.0004 California Avocados, cut in 1/4-inch dice
- 12.00012 oz. pineapple, cut in 1/4-inch dice
- 6.0006 oz. finely chopped onion
- 0.250¼ cup chopped, fresh mint
- 1.0001 tsp. salt
- 0.250¼ tsp. crushed red pepper (optional)
Instructions
- Gently fold lemon juice into avocado.
- Fold in remaining ingredients.
- Chill 1 hour to marry flavors.
Nutrition information per serving
Nutrition Information per Serving: 70 calories, 6g of fat, 100mg of sodium, and 1g of protein.