SPICY NACHOS SUPREME

Recipe Provided By the California Avocado Commission

Shopping List

  • 8.0008 oz. (1 can) tomato sauce
  • 4.0004 oz. (1 can) diced green chiles
  • 0.500½ cup chopped green bell pepper
  • 1.0001 green onion, sliced
  • 0.250¼ tsp. hot pepper sauce
  • 10.00010 oz. (1 bag) tortilla chips
  • 2.0002 cup shredded Cheddar cheese
  • 1.0001 California avocado
  • 1.0001 tsp. lemon juice
  • 0.500½ cup sour cream
  • 0.000 Jalapeno pepper slices, optional