Deliciously seasoned with Tajin Habanero®, this fresh tuna ceviche with California Avocados and a medley of other fruits and vegetables is a fiesta of flavors, colors and textures.

These tasty bite size pancakes, topped with a creamy California Avocado-infused crème fraiche, eggs and smoked salmon, are the perfect dish for a weekend brunch.

The cooking times below are for extra-large shrimp. If using smaller or larger shrimp, be sure to adjust the cooking time as needed. This dish is fairly spicy; to make it milder, use less chipotle.

Fish tacos are a nice alternative to the typical beef or chicken varieties. Often the fish in these tacos is battered and fried, but we opt to simply give the fish a quick dip in cornmeal for a crunchy, easy-to-make coating. Quick-pickled onions, made with a combination of lime juice and pickled jalapeño brine, spice up the cornmeal-fried fish, while a quick guacamole-like topping provides a cool counterpoint. You will need one large red onion for this recipe.

This light salad is perfect when it’s just too hot to cook. You’ll need one hard-cooked egg to make this recipe.

To maximize the fresh citrus notes of the salad, we use the zest, juice, and pulp of the fruit. Canned hearts of palm can be found in the international section of most supermarkets.

Maine lobster and avocado with a hint of cilantro, sriracha, garlic and fresh lemon juice served in avocado skins.

I created these tasty gems, which can serve as a light main-dish lunch or as an appetite-piquing starter course,. If you’re seeking even more adventure, roll the wraps in pre-soaked edible rice papers for a unique presentation and added texture.

Oven baked salmon marinated in a butter-brown sugar-lime ponzu glaze and topped with a creamy avocado sauce makes a great dish for entertaining because you can relax while the salmon bakes.

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

For a crispy treat, try these quickly fried, bullet-shaped turn-overs filled with smoky crabmeat. Serve them with Tomatillo-California Avocado Salsa.

This delicious ceviche features a trio of citrus flavors – grapefruit, orange and lime – that pair perfectly with California Avocados and fresh shrimp.

A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

California Avocado grower Mary Bergen provided this delicious salad featuring fresh shrimp, lemon juice, white wine vinegar, Belgian endives, chopped shallot and Fresh California Avocado.

Wrap up these elegant appetizers in minutes.

Let this classy salad, made with Fresh California Avocados and sweet bay shrimp, be the star appetizer at your table.

Award-winning guacamole tops these tasty tostadas from Garden Center Cafe