These spicy citrus kale chips are a perfect accompaniment to this simple guacamole recipe.

With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

Homemade pickled avocados are a uniquely delicious treat for snacks, on sandwiches and entrees.

These are not the Brussels sprouts of yesteryear! There’s so much to love in this delightful Asian-inspired salad with California Avocado and a burst of delicious flavor in every bite.

With the addition of Fresh California Avocados, this moist, buttermilk cake with creamy chocolate frosting is a great alternative to a traditional birthday cake.

California Avocado in this frosting not only replaces some of the butter of traditional frosting recipes, it also makes for an amazingly creamy texture, a decorators delight! It pipes, swirls and twirls like a dream. Use to frost cakes or cookies and garnish with patriotic sprinkles or candies for an All-American theme.

Avocado replaces half of the butter in these festive cookies that have a citrus “spark”. Rolling the cookies in colored sanding sugar gives these soft cookies a nice crunch.

A lemony vinaigrette made with tasty pepita seeds tops this fresh field greens salad with California Avocado and tomatoes stuffed with blue cheese.

The Too Hot Tamales, chefs Mary Sue Milliken and Susan Feniger, created a smoky, sultry twist on the classic Bloody Mary with this Bloody Maria recipe.

This pico de gallo salsa recipe is extra delicious with the addition of Fresh California Avocado.

This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

If you fancy parfaits with your breakfast fare, add California Avocados for a boost of “good” fats. Enjoy this for breakfast knowing that you are giving your body a nutritious treat. With 610 mg of potassium, good sources of Vitamins A and C (15% DV) and an excellent source of Calcium (20% DV).

Enjoy some fruit and vegetables in this delicious Zucchini Bread that uses California Avocados to replace the butter or shortening.

For a lively salsa recipe that could be served as the perfect accompaniment to fish or chicken, we balanced sweet pineapple with crisp bell pepper and creamy avocado. Lime juice, cilantro, and chiles gave the salsa recipe a balanced flavor profile. We also found a way to make the salsa recipe a make-ahead recipe: just hold off on adding the avocado until serving time.

A fresh, colourful salad, quick and easy to make, tasty and full of goodness.

This is for people who really like avacados! Mmmm YUM! and lemons!

Grilling creates a wonderfully warm, smoky flavor to the avocado. Served as an appetizer or side dish, this avocado will be the star of your next BBQ.

This salad is perfect to offer on a buffet, as an appetizer or vegetarian option, or as a simple healthy meal at home. The acid from the citrus, tomatoes and vinaigrette combined with nutty quinoa and the creamy grilled avocado is a perfect balance for a warm summer meal.

Meal Makeover Moms, Liz Weiss, MS, RD and Janice Newell Bissex, MS, RD, add a farm-fresh twist to one of their favorite condiments--salsa.

This salad dressing can be used in a myriad of ways; it's terrific on salad greens, cold roast chicken or shrimp. It can also be used as a light dip for vegetables or on sandwiches in place of mayonnaise. Best of all, it will not turn brown and keeps for several days in the refrigerator.

For an easy appetizer or snack try Fresh California Avocado rolled in seasoned sushi rice and sesame seeds.

What do you get when you combine edamame and guacamole? Very tasty Edamole, of course!

2012 California Avocado "All American Recipe Contest" Second Prize Winner! This refreshing take on Guacamole is a big hit at parties! In this recipe you don't crush the avacados, rather you dice them in the shells before scooping them into the dish!

2012 California Avocado "All American Recipe Contest" First Prize Winner! This is a fun, simple and colorful recipe, it will add a special touch to almost anything.

2012 California Avocado "All American Recipe Contest" Grand Prize Winner! This salad is a wonderful side for an outdoor dinner party made delicious with California Avocados.

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

This patriotic salad will surely be the perfect addition to any 4th of July gathering, featuring tomatoes, blue potatoes, feta cheese and California Avocados.

Like a delicious pasta salad without the pasta, this colorful vegetarian recipe combines spaghetti squash, Fresh California Avocados and more. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Fresh California Avocado replaces the butter or oil in a traditional cupcake recipe and creates a delicious, light green cupcake. Topped with a simple cream cheese frosting and patriotic cake decorations they are a symbol of the American dream!

Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.

Toasted sourdough bread topped with cheddar cheese, jack cheese, sliced tomato and Fresh California Avocado,baked and served open faced.

Penne pasta is tossed with balsamic-roasted vegetables then topped with creamy Fresh California Avocados. Excellent source of Vitamin C. Good source of Vitamin A and Iron.

With a short ingredient list and simple preparation, this delicious avocado omelet is perfect anytime. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Burritos have become as American as chocolate chip cookies and this version, filled with sumptuous California Avocado, bell pepper, and spicy cheese, makes a savory, quick-to-fix choice for breakfast, brunch or lunch. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Like a delicious pasta salad without the pasta, this colorful vegetarian recipe combines spaghetti squash, Fresh California Avocados and more.

If you like asparagus, you will love this recipe. Roasted asparagus and creamy California Avocados make this simple salad extraordinary. Good source of Vitamins A, C and Iron.

You asked for it! Non-fat Greek yogurt provides a tangy flavor-base for this creamy guacamole accented with fresh dill.

The fresh tastes of American summer days, like sweet onions and cherry tomatoes, roasted corn and California Avocados, all in one delicious guacamole. Good source of Vitamin C.

Fresh California Avocado and other fruit combine with an Asian-style coleslaw for a delicious mix of crunchy and creamy, sweet and tangy.

With a delicious contrast of flavors and textures, this easy-to-make red, white and green salad is perfect for Cinco de Mayo. Good source of Vitamins A and C.

Serve up an appetizing twist with these California Avocado-stuffed fritters topped with an Aji Amarillo Aioli.

California Avocados and pineapple blended together with jalapeno and onions provides a refreshing take on salsa.

Spread a little sunshine on your morning toast. 

California Avocado grower Randy Axell loves to make this grilled cheese sandwich with cheddar and pepper jack cheeses, Fresh California Avocado, tomato, red onion and chili sauce.

Whole wheat tortillas filled with a combination of black beans, marinated artichokes, and chunks of creamy avocado. Smothered in an enchilada sauce and topped with sour cream and cilantro…all in about 30 minutes!

Grilled Fresh California Avocado paired with homemade pico de gallo makes a wonderful combination.

It’s easy to combine garden favorites into a mild fresh salsa that pairs perfectly with unique, grilled Fresh California Avocado.

California Avocado grower Anne Coy created this sweet and tangy sauce, which is served hot over fresh California Avocados.

A tossed green salad made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it. Simple, tasty and full of California Avocados. Made with typically on hand ingredients, so it is easy to prepare without much planning. It is made special by the creamy Fresh California Avocado Dressing. Sliced celery and walnuts add some great crunch.

Creamy California Avocados and tasty Cara Mia Marinated Artichoke Hearts star in this delicious pasta salad featuring the flavors of the Mediterranean. A simple dressing made with fresh lemon juice and STAR Extra Virgin Olive Oil keeps it easy to make.

California Guacamole made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it. Simple, tasty and full of California Avocados.

Classic guacamole with some heat.

This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.

A true guacamole recipe handed down from generation to generation.

A creative twist on the traditional Mexican taco. This festive dish features Fresh California Avocados -- perfect for Cinco de Mayo.

This California Avocado grower summer salad combines red bell pepper, zucchini, yellow squash, Japanese eggplant, asparagus, orzo and California Avocados with balsamic vinaigretteto create a delicious low sodium salad your family will love.

Cumin, tomatoes and onion uncover the secret to classic guacamole.

Some of the best of California summer fruit – avocados and nectarines or peaches, top baby lettuces for a delicious taste of the Golden State.

This simple salad is prepared in minutes and is delicious on its own or as the base of a dinner salad.

Comforting corn soup gets a kick from Fresh California Avocados, white pepper and cayenne pepper.

Yield: 1 Quart

A baked omelet featuring the delicious combination of eggs, Fresh California Avocados, feta cheese, olives and peppers.

A simple vegetarian salad as tasty as it is beautiful.

Easy to make corn blini, designed as part of the recipe Avocado Dungeness Crab Cake, Fresh Corn Blini, Violet Mustard Creme Fraiche. Also great topped with sliced avocado.

Roasted corn, garlic, jalapeño and cumin bring the flavor of the Southwest to this delicious guacamole.

Here's an easy way to add Vitamin C and Potassium to your diet : a delicious smoothie featuring the creamy goodness of California Avocados. Great for breakfast, dessert or any time!

Home Team Guacamole begins with a party size portion of basic guacamole (4 avocados, salt, lemon or lime juice) served in the center of a serving tray. Line up color-coded ingredients around the guacamole in small bowls. Then mix in "add-ins" to personalize and create your own Big Game Day party dip.

The official guacamole for Cinco de Mayo!

The vast subcontinent of India, land of exotic spices, tandoor ovens and chutney, provides cooks with an endless array of new tastes and sensations for experimenting.

Roasted poblanos, a rich blend of cheeses and Fresh California Avocado create unforgettable quesadillas.

Fresh California Avocado adds a creamy touch to garden-fresh Bruschetta.

Prep Time: 1 hour and 10 minutes, including 1 hour chill time Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California Avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Bright yellow peppers and mango make for a colorful and delicious chilled soup.

So good you'll give it your own award!

Red potatoes, chiles and onion roast together in the oven to bring out a caramelized flavor that combines beautifully with Fresh California Avocados to make a delicious vegan potato salad.

This quick-bake recipe of mushrooms stuffed with California Avocados and provolone cheese adds a delicious variety to your appetizer tray.

Avocados and citrus make this Latin-California salad a favorite for entertaining. The avocado’s mellow, rich flavors are a delicious flavor pairing with the subtle sweetness and bright flavors of citrus.

A simple and delicious pairing of hummus and Fresh California Avocado.

Fresh and healthy sandwich for a hot summer day.

Perfect for lunch - warm or cold!

A fun treat for those who wanna go vegetarian but are a bit scared! BOO!

Makes a wonderful, quick salad to serve 10 people or more.

Healthy Sandwich

This sandwich is not only light and healthy, it's simple to make and absolutely delicious!

A vegetarian's delight that can be served alone, for lunch or dinner.

Alternative flavored pesto sauce for pastas and rice. This is a fairly light vegetarian dish.

This salad is good as a starter. With the tofu it's extremely healthy. The cucumber adds some crunch to what is otherwise very smooth. I sometimes add a few cherry tomatoes for color variation.

A garden fresh avocado sandwich.

If you want a twist on the classic salad and love avocados and spinach, this is the recipe for you!

Hot (or mild) curried avocado with cool tomatoes on wholegrain slices

This is a wonderful vegetarian sandwich and a great summer time lunch.

Delicious Avocado Sandwich. Great for Vegetarians!

The presentation of this salad is so pretty and of course anything with avocados is wonderful. This is my recipe for avocado salad, and my husband who is an avocado lover says "This is the best." You get the full flavor of the avocado and it is not masked by a bunch of stuff.

Using avocados just for their taste and goodness.

A refreshing accompaniment to spicy mexican meals.

This is a delicious, healthy cold soup perfect for a hot summer day.

This Open Face Grilled Avocado Sandwich is "Food for the Gods". It is so good, that it probably should be labeled a "controlled substance" by the Food and Drug Administration! I have prepared this recipe hundreds of times as a young man growing up in Whittier, California, using tree-ripened Fuerte, Anaheim, and Lion avocados.

Simple Salad Contest Grand Prize Winner

A delicious vegetarian breakfast burrito with Fresh California Avocados.

This recipe was given to me by a friend, and I have made it often. It is very easy to make and tastes great!

Toast with delicious avocado mush on it!

Fresh salad with a delicate fresh flavor, great for a summer picnic!!

A delicious main dish or take to a buffet.

Are you hungry for a sandwich but tired of the same old ham and cheese on rye? Try a refreshing change...

Previous contest winner!