Fresh California Avocado and a bright yellow egg peeking through toast are a welcome sight (and taste) at your breakfast or brunch gathering.

Hot thinly sliced corned beef brisket accented with California Avocado, Swiss cheese and Killarney Avocado Slaw on marble rye is a delicious new way to celebrate St. Patrick’s Day or any deli day. Freshly braised corned beef brisket accented with California Avocado and Killarney avocado slaw is a delicious new way to celebrate St. Patrick’s Day. Yummy goodness and nutrition wrapped up in a great dish. You get an excellent source of Vitamin A (21% DV), Vitamin C (35% DV), Calcium (20% DV) and Iron (22% DV). Enjoy!

Jarred pickled jalapeños do double duty here—the chopped peppers lace the rich beef with heat, while their brine adds a vinegary kick to the avocado relish.

Serve on toasted white bread or a baguette. If making salad in advance, refrigerate bacon separately.

This is my favorite way to enjoy guacamole in the summer. In Lancaster's Central Market we get the most delicious bi-color organic corn that is so sweet and delicious that I love to add it to everything. I also love summer squash, so using these adorable "flying saucer zucchini" made the perfect summer guacamole sandwiches!

This sandwich is bursting with fresh summer flavors thanks to the sweet basil pesto, earthy grilled onion and chicken, tangy goat cheese, luscious California Avocado, and slightly bitter greens. Layer them on a loaf of French bread and your picnic lunch is ready to be served!

With just six simple ingredients you can whip up delicious grilled teriyaki chicken sandwiches topped with Fresh California Avocado.

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

With California Avocados mixed into the patties, grill masters will fall in love with this turkey burger topped with caramelized onions and more California avocados.

Toasted sourdough bread topped with cheddar cheese, jack cheese, sliced tomato and Fresh California Avocado,baked and served open faced.

This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron.

The classic BLT sandwich is irresistible when you add creamy Fresh California Avocado. No mayonnaise needed! Good source of Vitamins A, C and Iron.

Say “aloha” to these tasty sliders with grilled Maui onions and a grilled pineapple guacamole with Fresh California Avocado.

Hot dogs are an American tradition. Topped with Zesty California Guacamole they become a whole new taste sensation!

California Avocado grower Randy Axell loves to make this grilled cheese sandwich with cheddar and pepper jack cheeses, Fresh California Avocado, tomato, red onion and chili sauce.

Austin, Texas, resident Gina Wilson made this Caribbean-inspired burger at the 2005 Sutter Home Winery’s Build a Better Burger Cook-Off. “Celebrating the fresh fruits of the season,” Gina explains, “this spicy-sweet combination is the perfect summer burger recipe. The highly seasoned, moist patties have just the right amount of spicy heat, and the sweetness of the pineapple on one side of the meat and mango on the other side complements it well. The buttery mango–avocado salsa adds a nice creamy texture, and the lightly toasted jalapeño bun is perfect for this tropical version of an American tradition.” Look for jalapeño buns in the bakery section of many large supermarkets.

Say aloha to delicious with this tropical twist on the traditional burger. The flavors of Asian sesame oil, lime juice and ginger combine with other spices to create a distinctive tuna burger.

Tangy blue cheese spread, caramelized onions and grilled avocado slices add exceptional flavor to this juicy, seasoned burger.

Juicy and flavorful, California Avocados give new life to this party classic.

Twice as delicious! Double the beef and two kinds of rich guacamole make this grilled burger a mouth-watering treat.

Chicken breasts and Fresh California Avocados make a delicious sandwich.

Stacked right, the rich nutty flavor, silky smooth texture, and lush color of Fresh California Avocados turn an ordinary turkey sandwich into a sensual experience.

Fast, easy and delicious wrap sandwiches.

Enjoy Fresh California Avocado as a spread on whole grain toast.

Prep Time: 1 hour and 10 minutes, including 1 hour chill time Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California Avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Mashed avocado, chile peppers, and onions enliven these moist, lightly spiced hamburgers. They look pan-fried when cooked in a browning skillet.

Bacon, Lettuce, Avocado and Tomato (BLAT!) Sandwich.

A generous Shrimp Louie sandwich that goes together in minutes.

The quick to prepare sandwich combines zesty horseradish with creamy California Avocado and whipped cream cheese, roast beef and crunchy toasted bagels.

A simple and delicious pairing of hummus and Fresh California Avocado.

Fresh and healthy sandwich for a hot summer day.

Adapted from cold greek pita sandwiches, the sprouts and avocado make this seem "californian" i.e. light and tasty

This mouth-watering blend of seemingly incongruous ingredients will soon become a cherished favorite

A delcious piled high sandwich with a taste of the old west with today's fun, the heat of the Tucson Sonoran Desert with the cool refreshing taste of creamy avocadoes all between two slices of bread! It's like taking a great vacation at your lunch or dinner meal!

A delicious sandwich! The flavor of all of the ingredients blend so well together in your mouth!! Hope you enjoy my creation which started off as a childhood favorite!

Bacon and tomato sandwiches made extra-special with cream cheese and Fresh California Avocados.

Fresh California Avocado, tuna and bacon...delicious!

Healthy Sandwich

This is a delicious and healthy alternative to a Hamburger.

This sandwich is not only light and healthy, it's simple to make and absolutely delicious!

A vegetarian's delight that can be served alone, for lunch or dinner.

A garden fresh avocado sandwich.

French roll with Avocado, meat of your choice, we use reduced fat salami, feta cheese, lettuce and a splash of balsalmic vinager. The avocado and the feta cheese are the must about the sandwich. Enjoy!

These aren't exactly recipes, but some of the ways I use California avocados: Avocado is a great addition to many sandwiches. Try a BLAT -- Bacon, Lettuce, Avocado, and Tomato sandwich. Add avocado slices to turkey or chicken and cheese sandwiches. Use avocado slices or guacamole as burger additions. Veggie Delight -- a slice of mild cheese (Jack, Muenster, Swiss), avocado slices, alfalfa sprouts, sliced cucumber, and tomato. Rich and creamy avocado makes mayonnaise unnecessary in many sandwiches. Place thin slices of ripe avocado on bread or toast surfaces and slightly mash and spread instead of using butter or mayonnaise before layering on other ingredients. A firm slice of wheat or sourdough bread with avocado slices, salt and pepper makes a delicious snack. Cut into quarters and garnish each with a cucumber or radish slice and a sprig of parsley or cilantro for party finger-food.

A traditional triple decker club with a fresh California twist

Hot (or mild) curried avocado with cool tomatoes on wholegrain slices

This is a wonderful vegetarian sandwich and a great summer time lunch.

Delicious Avocado Sandwich. Great for Vegetarians!

Using avocados just for their taste and goodness.

Fresh California Avocado and roasted red pepper with seasoned cream cheese on a flavorful bagel.

This Open Face Grilled Avocado Sandwich is "Food for the Gods". It is so good, that it probably should be labeled a "controlled substance" by the Food and Drug Administration! I have prepared this recipe hundreds of times as a young man growing up in Whittier, California, using tree-ripened Fuerte, Anaheim, and Lion avocados.

This sandwich was invented on a rock climbing trip to smith rock, OR, by Laura Matsen, Alice Meganck, and Sean Cooney. It is extremely tasty, as each of the ingredients compliments the others, and the cucumbers give it that needed crunch.

A great smooth burger!

A delicious toasted vegetarian sandwich, Ideal for healthy lifestyles. A cool lunch in the summer time.

A new twist on an old favorite: Substitute a California avocado for lettuce to make a delicious Bacon, Avocado, and Tomato Sandwich.

This is a wonderful sandwich, good for any season. Serve with cream soups, or any chicken-stock soup, for a great supper. For a quick lunch, add a salad, Kosher dill spears and a tall glass of iced tea.

Seafood Breakfast Quiche

Padres Recipe Ideas - World Series - 1998

This wonderful "Mouth Party" is great between bread slices or rolled on a tortilla and sliced as a pinwheel "Appeteaser". Also, a small dollop on a cracker works well too. Fine dicing is the key to success.

An alternative to sandwiches for a light, healthy lunch that's really filling.

Bacon-Lettuce-Avocado-Blue Cheese sandwich that's heaven for those who love rich, buttery, tangy flavors!

Are you hungry for a sandwich but tired of the same old ham and cheese on rye? Try a refreshing change...

Bread with ripe Fresh California Avocado and Horseradish

Fresh California Avocado guacamole between double burger patties and topped with avocado salsa...now that's a burger!

A creamy curried yogurt sauce and Fresh California Avocados elevate these easy-to-make chicken pita sandwiches.