The Too Hot Tamales, chefs Mary Sue Milliken and Susan Feniger, created a smoky, sultry twist on the classic Bloody Mary with this Bloody Maria recipe.

Deliciously seasoned with Tajin Habanero®, this fresh tuna ceviche with California Avocados and a medley of other fruits and vegetables is a fiesta of flavors, colors and textures.

This pico de gallo salsa recipe is extra delicious with the addition of Fresh California Avocado.

Corned beef becomes fun and a tasty appetizer with the help of Fresh California Avocado. Tasty and nutritious with a good source of Iron (10% DV).

If you fancy parfaits with your breakfast fare, add California Avocados for a boost of “good” fats. Enjoy this for breakfast knowing that you are giving your body a nutritious treat. With 610 mg of potassium, good sources of Vitamins A and C (15% DV) and an excellent source of Calcium (20% DV).

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation. Here are three favorite ways to top California Avocado Toast.

A creamy delicious pudding that is chock-full of nutritious ingredients. The creamy texture of this snack/dessert is largely attributable to the gorgeous avocado!

This recipe is cream free, egg free, refined sugar free and does not require an ice cream maker.

Creamy avocado is mixed with a few special ingredients to make this Italian appetizer.

Delicious!

A savory yet quick and tasty recipe you can throw together as a side with dinner.

light, self contained salad with a little bit of a kick to make the Fourth of July sparkle ;)

Yummy Appetizer

Grilling creates a wonderfully warm, smoky flavor to the avocado. Served as an appetizer or side dish, this avocado will be the star of your next BBQ.

This salad dressing can be used in a myriad of ways; it's terrific on salad greens, cold roast chicken or shrimp. It can also be used as a light dip for vegetables or on sandwiches in place of mayonnaise. Best of all, it will not turn brown and keeps for several days in the refrigerator.

2012 California Avocado "All American Recipe Contest" First Prize Winner! This is a fun, simple and colorful recipe, it will add a special touch to almost anything.

2012 California Avocado "All American Recipe Contest" Grand Prize Winner! This salad is a wonderful side for an outdoor dinner party made delicious with California Avocados.

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

For a twist on traditional deviled eggs, try this creation by chef Ivy Stark using California avocados for a devilish treat.

An easy make-ahead breakfast casserole of bread, eggs, Monterey Jack cheese and avocado. A great way to use leftover bread.

A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

A little mashing and a lot of character come with this dish. It’s packed with tons of texture and the high-flavored stir-ins of cilantro and jalapeño chile make it pop with great taste!

The addition of avocado adds a surprising level of creaminess to the cool, crisp taste of the fresh citrus and melon.

For holiday entertaining, this Pan Roasted Turkey Cutlets with Cranberry Avocado Salsa is a simple and delicious Thanksgiving entrée. Rather than roasting an entire bird, pan roast some cutlets and serve with a decadent California Avocado and cranberry topping. Good source of Vitamin C and iron.

Make these tasty nachos with Fresh California Avocados at your next barbecue – they’re super easy to make on the grill. Good source of Vitamin A, C and Calcium.

The classic BLT sandwich is irresistible when you add creamy Fresh California Avocado. No mayonnaise needed! Good source of Vitamins A, C and Iron.

Hot dogs are an American tradition. Topped with Zesty California Guacamole they become a whole new taste sensation!

Spread a little sunshine on your morning toast. 

Cool down with these smoothies, mixed with frozen berries, bananas and California Avocados.

A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

California Avocado grower Randy Axell loves to make this grilled cheese sandwich with cheddar and pepper jack cheeses, Fresh California Avocado, tomato, red onion and chili sauce.

The classic summer cold soup favorite from Spain gets an update with Fresh California Avocados.

Whole wheat tortillas filled with a combination of black beans, marinated artichokes, and chunks of creamy avocado. Smothered in an enchilada sauce and topped with sour cream and cilantro…all in about 30 minutes!

Chicken breasts and Fresh California Avocados make a delicious sandwich.

Stacked right, the rich nutty flavor, silky smooth texture, and lush color of Fresh California Avocados turn an ordinary turkey sandwich into a sensual experience.

Fast, easy and delicious wrap sandwiches.

Wrap up these elegant appetizers in minutes.

This delicious salad mixes the fresh bounty of summer corn, tomatoes and ripe avocados together for an easy side dish perfect for weeknight dinners or laid-back entertaining.

This quick-bake recipe of mushrooms stuffed with California Avocados and provolone cheese adds a delicious variety to your appetizer tray.

Avocados and citrus make this Latin-California salad a favorite for entertaining. The avocado’s mellow, rich flavors are a delicious flavor pairing with the subtle sweetness and bright flavors of citrus.

The bright flavors of lime and cilantro complement the mild flavor of watermelon and the richness of avocado. Hass Avocados, the most common variety consumed worldwide, are actually native to California. California Avocados are known for their exceptional flavor, adding a delicious, creamy texture and beautiful color to many dishes.

Ripe, Fresh California Avocado and bananas fork mashed with asian type sweet and sour sauce ; add fine sliced champagne-ham; toast or fry.

A generous Shrimp Louie sandwich that goes together in minutes.

Luscious melted cheese and Fresh California Avocado combine in this super-easy appetizer.

The quick to prepare sandwich combines zesty horseradish with creamy California Avocado and whipped cream cheese, roast beef and crunchy toasted bagels.

Perfect for lunch - warm or cold!

Mashed Fresh California Avocado spread on toasted whole-grain bread and dressed up with your favorite toppings.

Adapted from cold greek pita sandwiches, the sprouts and avocado make this seem "californian" i.e. light and tasty

This mouth-watering blend of seemingly incongruous ingredients will soon become a cherished favorite

A delicious sandwich! The flavor of all of the ingredients blend so well together in your mouth!! Hope you enjoy my creation which started off as a childhood favorite!

Bacon and tomato sandwiches made extra-special with cream cheese and Fresh California Avocados.

Fresh California Avocado, tuna and bacon...delicious!

This is a sweet avocado dessert famous in Asia especially in the provinces of the Philippines.

This is a very simple way to enjoy a wonderful avocado. For lunches or snacks. Make only as much as you can eat or make a platter full for a party

Fresh California Avocado halves dressed simply with oil and vinegar.

This is one of our kids favorite breakfasts and have been eating it since they were little (our oldest is in college). My husband used to eat it when he was a kid too. When preparing it for company, some are skeptics until they try it, and love it.

These aren't exactly recipes, but some of the ways I use California avocados: Avocado is a great addition to many sandwiches. Try a BLAT -- Bacon, Lettuce, Avocado, and Tomato sandwich. Add avocado slices to turkey or chicken and cheese sandwiches. Use avocado slices or guacamole as burger additions. Veggie Delight -- a slice of mild cheese (Jack, Muenster, Swiss), avocado slices, alfalfa sprouts, sliced cucumber, and tomato. Rich and creamy avocado makes mayonnaise unnecessary in many sandwiches. Place thin slices of ripe avocado on bread or toast surfaces and slightly mash and spread instead of using butter or mayonnaise before layering on other ingredients. A firm slice of wheat or sourdough bread with avocado slices, salt and pepper makes a delicious snack. Cut into quarters and garnish each with a cucumber or radish slice and a sprig of parsley or cilantro for party finger-food.

Breakfast, lunch or dinner, Fresh California Avocado on toast is a treat.

Quick and EASY - excellent avocado and shrimp sandwich

Toddler Lunch and Dinner - 12-24 Months

Baby Snack - 6-12 Months

Simple to prepare yet elegant sautéed chicken breasts with pan juices and California Avocado.

Chili, tomatoes and cheese top Fresh California Avocado halves.