Ripe California Avocados and roasted chicken sit on this crispy flatbread and topped with a cilantro cream.

Deliciously seasoned with Tajin Habanero®, this fresh tuna ceviche with California Avocados and a medley of other fruits and vegetables is a fiesta of flavors, colors and textures.

Freshly braised corned beef brisket accented with California Avocado and Killarney avocado slaw is a delicious new way to celebrate St. Patrick’s Day. And, you can enjoy it knowing you are getting the added benefit of nutrition with 380 mg of Potassium, plus a good source of Iron (15% DV) and an excellent source of Vitamin A (25% DV) and Vitamin C (65% DV).

The cooking times below are for extra-large shrimp. If using smaller or larger shrimp, be sure to adjust the cooking time as needed. This dish is fairly spicy; to make it milder, use less chipotle.

Fish tacos are a nice alternative to the typical beef or chicken varieties. Often the fish in these tacos is battered and fried, but we opt to simply give the fish a quick dip in cornmeal for a crunchy, easy-to-make coating. Quick-pickled onions, made with a combination of lime juice and pickled jalapeño brine, spice up the cornmeal-fried fish, while a quick guacamole-like topping provides a cool counterpoint. You will need one large red onion for this recipe.

This light salad is perfect when it’s just too hot to cook. You’ll need one hard-cooked egg to make this recipe.

To determine when chicken is done, peek into the thickest part with the tip of a small knife. The chicken should be opaque at the center.

A tasty alternative to pure cheese quesadillas!

This pasta salad is wonderful on a hot day, and the almonds and avocado go great together!

Perfectly seasoned grilled chicken topped with a delicious California Avocado and Pickled Tomato Salsa served with the Green Garbanzo pilaf is a great combination of protein and fresh produce.

I created these tasty gems, which can serve as a light main-dish lunch or as an appetite-piquing starter course,. If you’re seeking even more adventure, roll the wraps in pre-soaked edible rice papers for a unique presentation and added texture.

This sandwich is bursting with fresh summer flavors thanks to the sweet basil pesto, earthy grilled onion and chicken, tangy goat cheese, luscious California Avocado, and slightly bitter greens. Layer them on a loaf of French bread and your picnic lunch is ready to be served!

With just six simple ingredients you can whip up delicious grilled teriyaki chicken sandwiches topped with Fresh California Avocado.

Oven baked salmon marinated in a butter-brown sugar-lime ponzu glaze and topped with a creamy avocado sauce makes a great dish for entertaining because you can relax while the salmon bakes.

2012 California Avocado "All American Recipe Contest" Grand Prize Winner! This salad is a wonderful side for an outdoor dinner party made delicious with California Avocados.

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

With California Avocados mixed into the patties, grill masters will fall in love with this turkey burger topped with caramelized onions and more California avocados.

For a crispy treat, try these quickly fried, bullet-shaped turn-overs filled with smoky crabmeat. Serve them with Tomatillo-California Avocado Salsa.

This delicious ceviche features a trio of citrus flavors – grapefruit, orange and lime – that pair perfectly with California Avocados and fresh shrimp.

This unique blend of California Avocados, carrots and kumquats topped with a simple vinaigrette and Indian spices offers you and your guests a refreshing salad that’s perfect for a summer get-together.

Toasted sourdough bread topped with cheddar cheese, jack cheese, sliced tomato and Fresh California Avocado,baked and served open faced.

A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

Add some color to your 4th of July or any summer holiday party menu with savory, marinated grilled chicken topped with a festive fruit salsa. Good source of Vitamins A, C and Iron.

This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron.

For holiday entertaining, this Pan Roasted Turkey Cutlets with Cranberry Avocado Salsa is a simple and delicious Thanksgiving entrée. Rather than roasting an entire bird, pan roast some cutlets and serve with a decadent California Avocado and cranberry topping. Good source of Vitamin C and iron.

Penne pasta is tossed with balsamic-roasted vegetables then topped with creamy Fresh California Avocados. Excellent source of Vitamin C. Good source of Vitamin A and Iron.

With a short ingredient list and simple preparation, this delicious avocado omelet is perfect anytime. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Burritos have become as American as chocolate chip cookies and this version, filled with sumptuous California Avocado, bell pepper, and spicy cheese, makes a savory, quick-to-fix choice for breakfast, brunch or lunch. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Pump up your basic tostada with fresh California Avocados and jumbo shrimp.

Serve up an appetizing twist with these California Avocado-stuffed fritters topped with an Aji Amarillo Aioli.

Amp up your tostada by topping it with fresh California Avocados, green beans and bacon.

Created by California Avocado grower Dorcas McFarlane, this delicious and unique recipe includes fresh California Avocados inside the casserole as well as in the topping!

California Avocados are great enchilada toppers, but they’re also delicious when baked inside! Add diced avocado to your enchilada filling to create a creamy, delectable texture for your next meal.

2011 California Avocado Commission Foodservice Chef Competition Winner: Entrees/Sides/Salads. RIS Lacoste of RIS Restaurant created this winning recipe for the 2011 California Avocado Commission Foodservice chef competition. Check out the demonstration video!

This is so easy. This is one of those recipes that I can figure out in moments and have dinner quickly on the table for my kids on a busy school night. The better they eat, the better we all sleep.

2011 Produce Marketing Association (PMA) Fresh Summit "Sensory Experience" Contest Winner

Pork tenderloin is such a wonderfully easy protein to cook. Healthy and low in fat, this flexible dish really is a family pleaser. The added bounce of the bok choy is a great addition of greenery that will make every bite that much healthier. The tomatoes and avocado marry in a classic manner that we love every day!

A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

California Avocado grower Mary Bergen provided this delicious salad featuring fresh shrimp, lemon juice, white wine vinegar, Belgian endives, chopped shallot and Fresh California Avocado.

The classic summer cold soup favorite from Spain gets an update with Fresh California Avocados.

Whole wheat tortillas filled with a combination of black beans, marinated artichokes, and chunks of creamy avocado. Smothered in an enchilada sauce and topped with sour cream and cilantro…all in about 30 minutes!

Leigh Ann says, "My husband loves this creamy pasta! The avocado gives it a rich creamy buttery flavor!"

Austin, Texas, resident Gina Wilson made this Caribbean-inspired burger at the 2005 Sutter Home Winery’s Build a Better Burger Cook-Off. “Celebrating the fresh fruits of the season,” Gina explains, “this spicy-sweet combination is the perfect summer burger recipe. The highly seasoned, moist patties have just the right amount of spicy heat, and the sweetness of the pineapple on one side of the meat and mango on the other side complements it well. The buttery mango–avocado salsa adds a nice creamy texture, and the lightly toasted jalapeño bun is perfect for this tropical version of an American tradition.” Look for jalapeño buns in the bakery section of many large supermarkets.

Fresh spinach, orange segments, peppers and red onion make a colorful base for this tasty California Avocados and Copper River Salmon salad that comes together in just 20 minutes.

Enjoy a beautiful salad featuring California Avocados, Copper River Salmon, mango and tomato, ready in 25 minutes!

California Avocados make the perfect edible bowl for Hawaiian-inspired Lomi Lomi Salmon.

A creative twist on the traditional Mexican taco. This festive dish features Fresh California Avocados -- perfect for Cinco de Mayo.

This fun salad is perfect for Memorial Day, July 4th, Flag Day celebrations or any time you feel patriotic.

A warm, sunny-side up egg crowns this salad of baby spinach and Fresh California Avocado.

Seared ahi tuna, Fresh California Avocados and a sesame-miso dressing top fresh baby lettuces.

Crab, mushrooms and Fresh California Avocados...who could want anything more in a salad?

Some of the best of California summer fruit – avocados and nectarines or peaches, top baby lettuces for a delicious taste of the Golden State.

Juicy and flavorful, California Avocados give new life to this party classic.

California Avocado Grower Terttu Obole created this light and flavorful salad featuring Fresh California Avocados, artichoke hearts, olives and chicken.

Distinctive seafood chowder featuring Fresh California Avocados.

Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission.

This healthy show stopper is filled with fish oils in addition to the avocado. The spiciness and garnish can be adapted to suit personal taste. 

This playful roll is standard in many sushi restaurants although each chef has his own version of it. Here the bonita flakes make an unusual touch. If the eel is still hot, the flakes will even wave a little bit in the presentation. Have fun and be creative with it!

The luck of the Irish smiles on these cheesy stuffed baked Idaho® potatoes with California Avocado and guacamole.

Creamy pasta loaded with Fresh California Avocado and salmon.

Creamy pesto parmesan risotto served with a tasty Italian Fresh California Avocado salsa.

An Asian-inspired chicken salad with delicious Fresh California Avocados.

The classic Nicoise salad gets an upgrade with Fresh California Avocados.

Is your soup menu a snooze? Consider this distinctive seafood chowder where Fresh California Avocados act as a rich and colorful wake-up call.

Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

A creamy avocado-citrus sauce makes baked chicken breasts simply delicious.

Use as Vegetable or Main Dish

Citrus marinated flank steak served with generous slices of Fresh California Avocados drizzled with a smoky chipotle chile lime dressing and fresh vegetables.

Mashed avocado, chile peppers, and onions enliven these moist, lightly spiced hamburgers. They look pan-fried when cooked in a browning skillet.

Enjoy the simple flavors for fresh eggs and asparagus paired with creamy California Avocado that is topped with a zesty lemon sauce.

Get the party started with a delicious seafood ceviche marinated in citrus juices and tequila, plus creamy, Fresh California Avocado puree.

Piquant micro greens accent this delicious seafood-stuffed avocado.