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Kimchi Style Calsa

Kimchi Style Calsa
Total time:

25 min

Prep time:

25 min

Cook time:


2013 All American Recipe Contest - Guacamoles, Salsas and Dips Recipe Category First Place Winner!

Pickled vegetables-cabbage, carrot, corn and peppers combine with California avocado for a creative salsa that is great with grilled meats.


Serving Size: 4

2 large California avocados, peeled, pitted, cut into small dice
2 cups shredded cabbage, blanched, well drained
1/4 cup grated carrot
1/4 cup small dice red bell pepper
1/4 cup frozen corn kernels, thawed
1 jalapeno pepper, seeded and minced
1 green onion, minced
2 Tbsp snipped parsley
1 Tbsp olive oil
2 Tbsp lime juice
1/4 tsp salt

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Combine all ;the ingredients in a medium sized bowl till well mixed. Cover and refrigerate 30 minutes to blend flavors. Serve with grilled fish, pork or poultry. Serves 4.

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