Easy, gluten free zucchini bread that uses creamy Fresh California Avocado to replace the butter. With a good source of Calcium (12% DV), this moist bread is perfect for breakfast, an afternoon snack, or dessert.
Cinco de Mayo Guacamole with a Southwestern Kick
Roasted corn, garlic, jalapeño and cumin bring the flavor of the Southwest to this delicious guacamole.
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