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Author: Robert R.
Recipe Provided By the California Avocado Commission from a consumer submission
1/4 to 1/2 cup lemon juice
1 Banana (Optional, but really good)
1 can Eagle Brand Sweetened Condensed Milk (14 ounce)
Whipped Cream or your favorite whipped topping
9 inch Graham Cracker Crust Pie shell (Ready made off the shelf at the market)
Combine avocados, lemon juice, Banana (IF desired), Eagle Brand milk in a blender and blend until completely smooth. Pour mixture into pie shell and spread it evenly. Refrigerate over night, or at least 4 to 5 hours. Top with whipped topping and serve in narrow slices as it is very rich. Caution: High in Lactose.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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