An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.
Avocado Crab Pizza with Fireworks Sauce
2015 All American Recipe Contest Winner – Favorite 4th of July Recipe Category Avocado and crab…
Comments