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Bay Shrimp and California Avocado Roll

Bay Shrimp and California Avocado Roll
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 1

1/2 tsp. chives, sliced
1 Tbsp. cilantro, chopped
1/2 Fresh California Avocado*, peeled, pitted and mashed
4 oz. jumbo Maine shrimp, cooked and chilled
1 1/2 Tbsp. Lemon Aioli (recipe follows)
As needed Lemon Aioli (Yield: 1/2 cup)
1 1/2 Tbsp. lemon juice
4 oz. mayonnaise
1 rustic hot dog-style or similar bun, cut nearly through and toasted with clarified butter

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California Avocados are NOW in season! Learn More


Lemon Aioli:

  1. Whisk all ingredients together.


  1. Mix the shrimp with the 1 ½ Tbsp. of lemon aioli.  Place the mixture on the toasted bun.  Top with avocado and garnish with the sliced chives.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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