Now in season! Learn what makes our avocados so special & where to find them.

Bay Shrimp and California Avocado Roll

Bay Shrimp and California Avocado Roll
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

ingredients

Serving Size: 1

1/2 tsp. chives, sliced
1 Tbsp. cilantro, chopped
1/2 Fresh California Avocado*, peeled, pitted and mashed
4 oz. jumbo Maine shrimp, cooked and chilled
1 1/2 Tbsp. Lemon Aioli (recipe follows)
As needed Lemon Aioli (Yield: 1/2 cup)
1 1/2 Tbsp. lemon juice
4 oz. mayonnaise
1 rustic hot dog-style or similar bun, cut nearly through and toasted with clarified butter

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

Lemon Aioli:

  1. Whisk all ingredients together.

Assemble:

  1. Mix the shrimp with the 1 ½ Tbsp. of lemon aioli.  Place the mixture on the toasted bun.  Top with avocado and garnish with the sliced chives.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Recipe Tags

About the author

Reviews

1 reviews

Recent pages: