I created this tasty shrimp salad wrap recipe, which can serve as a light main-dish lunch or as an appetite-piquing starter course,. If you’re seeking even more adventure, roll the wraps in pre-soaked edible rice papers for a unique presentation and added texture.
Creole Jambalaya With California Avocado Yogurt Sauce
This dish is a perfect blend of deep South spice and cool West Coast flavors. Creole…
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