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HONEY AND CALIFORNIA AVOCADO ICE CREAM
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8 Ratings | 0 CommentsAdd to My Recipes
Author: Doc Burnstein's Ice Cream Lab
Recipe Provided By the California Avocado Commission
medium Fresh California Avocados
heavy whipping cream
Makes 1 Quart
- Skin avocados, remove pits, and mash completely until smooth and creamy.
- In separate bowl, whisk milk while adding sugar and honey to blend completely.
- Add heavy cream and whisk. Add avocados and whisk until completely mixed.
- Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.
Recipe by Doc Burnstein's Ice Cream Lab
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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