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HONEY AND CALIFORNIA AVOCADO ICE CREAM
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Honey and California Avocado Ice Cream

Author: Doc Burnstein's Ice Cream Lab

Recipe Provided By

Ingredients

  • 2.000 2
    medium Fresh California Avocados
  • 1.000 1 cup
    whole milk
  • 0.500 ½ cup
    sugar
  • 1.000 1 Tbsp.
    organic honey
  • 2.000 2 cups
    heavy whipping cream

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Instructions

Makes 1 Quart

  1. Skin avocados, remove pits, and mash completely until smooth and creamy.
  2. In separate bowl, whisk milk while adding sugar and honey to blend completely.
  3. Add heavy cream and whisk. Add avocados and whisk until completely mixed.
  4. Pour mixture into ice cream maker, and follow instructions of your ice cream maker for freezing.

Recipe by Doc Burnstein's Ice Cream Lab

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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