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Recipe Provided By the California Avocado Commission
The traditional mojito flavors of lime and mint take a fresh twist with the addition of California Avocado.
mint leaves, plus extra for garnish
ripe, Fresh California Avocado, seeded, peeled and cut into quarters
- Place mint leaves in the bottom of tall “mojito” glasses. Top with powdered sugar, lime juice, and avocado. Using a muddler or a long fork, muddle the mixture together to mash the avocado and crush the lime leaves.
- Top with crushed ice, rum and club soda. Stir well and serve.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Nutrition information per serving
Calories 290; Total Fat 7 g (Sat 1.5 g, Trans 0 g, Poly 1 g, Mono 4 g); Cholesterol 0 mg; Sodium 30 mg; Potassium 290 mg; Total Carbohydrates 16 g; Dietary Fiber 5 g; Total Sugars 6 g; Protein 3 g; Vitamin A 2702 (IU); Vitamin C 23 mg; Calcium 121 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 45 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 50%; Vitamin C 40%; Calcium 10%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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