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TROPICAL CALIFORNIA AVOCADO SALAD
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Author: What’s Gaby Cooking for the California Avocado Commission.
Recipe Provided By the California Avocado Commission
red onion, sliced
mango, seeded and cut
ripe, Fresh California avocados, seeded, peeled and sliced
English cucumber, sliced on a bias
fresh orange juice
salt and pepper to taste
- In a large bowl combine the arugula, red onion, mango, California avocado, jalapeno and cucumber. Toss gently to combine
- In a small bowl, combine the freshly juiced orange juice and champagne vinegar. Slowly stream in the olive oil while whisking together to form an emulsion. Season with salt and pepper
- Drizzle some of the dressing over the salad and toss. Taste and add more dressing if needed being careful not to add too much
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
© 2011 What’s Gaby Cooking
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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