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CALIFORNIA AVOCADO FETTUCCINE
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California Avocado Fettuccine

Author: Fresh Ideas with Leigh Ann

Recipe Provided By

Leigh Ann says, "My husband loves this creamy pasta! The avocado gives it a rich creamy buttery flavor!"

Ingredients

  • 1.000 1 lb.
    fettuccine
  • 2.000 2
    cloves garlic, minced
  • 1.000 1
    lemon, zested and juiced
  • 3.000 3 Tbsp.
    olive oil
  • 0.500 ½ tsp.
    sea salt
  • 2.000 2
    ripe, Fresh California Avocados, seeded
  • 0.500 ½ cup
    basil
  • 0.000
    Freshly ground black pepper

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Instructions

  1. Prepare pasta as directed on package.
  2. In a food processor add garlic, lemon juice, olive oil and salt. Pulse until smooth. Add avocado and basil pulsing until creamy.
  3. Pour sauce over hot pasta and toss. Serve immediately, and top with lemon zest and black pepper .Also delicious topped with sautéed shrimp.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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