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CALIFORNIA AVOCADO FETTUCCINE
Rating2 of 5 11
11 Ratings | 0 CommentsAdd to My Recipes
Author: Fresh Ideas with Leigh Ann
Recipe Provided By the California Avocado Commission
Leigh Ann says, "My husband loves this creamy pasta! The avocado gives it a rich creamy buttery flavor!"
cloves garlic, minced
lemon, zested and juiced
ripe, Fresh California Avocados, seeded
Freshly ground black pepper
- Prepare pasta as directed on package.
- In a food processor add garlic, lemon juice, olive oil and salt. Pulse until smooth. Add avocado and basil pulsing until creamy.
- Pour sauce over hot pasta and toss. Serve immediately, and top with lemon zest and black pepper .Also delicious topped with sautéed shrimp.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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