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CALIFORNIA AVOCADO DAIQUIRI
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California Avocado Daiquiri

Author: Lucy Brennan, Mint and 820 (Portland, OR)

Recipe Provided By

Ingredients

  • 2.000 2 oz.
    silver rum
  • 2.000 2 oz.
    gold rum
  • 2.000 2 oz.
    simple syrup
  • 1.250 1 ¼ oz.
    ripe Fresh California Avocado* (1/4 avocado)
  • 0.750 ¾ oz.
    fresh lemon-lime juice
  • 0.500 ½ oz.
    half and half
  • 1.500 1 ½ cups
    cocktail ice cubes
  • 0.000
    Pomegranate concentrate for garnish

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Instructions

  1. Place the first 6 ingredients into a blender. Blend until combined. Add ice. Blend until smooth (light and creamy).
  2. Pour into a balloon wine glass. Lightly zigzag pomegranate concentrate over top. Using a small drink straw, from the top of the zigzag pattern pull through the center to make a series of pomegranate hearts. Serve.


*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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