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- Guacamole & Dips
Author: 2010 California Avocado Best Guacamole Contest Most Original/Creative Category Runner Up, Ben Helms
Recipe Provided By the California Avocado Commission from a consumer submission
Smoky sweet bacon and tomatoes accent a creamy guacamole with a touch of lime.
strips bacon, cooked crisp and crumbled
ripe, Fresh California Avocados, seeded and peeled
lime, juice only
small tomatoes, seeded and chopped
- Place all ingredients except tomatoes in a medium bowl; mash and combine with a fork until the texture is semi-smooth.
- Stir in tomatoes.
Serving Suggestions: Serve with unsalted tortilla chips. If serving with salted chips we recommend tasting the guacamole without salt in the recipe, then adding salt to taste if desired.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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