BLT GUACAMOLE
Author: 2010 California Avocado Best Guacamole Contest Most Original/Creative Category Runner Up, Ben Helms
Recipe Provided By the California Avocado Commission from a consumer submission
Smoky sweet bacon and tomatoes accent a creamy guacamole with a touch of lime.
Ingredients
-
4.000
4
strips bacon, cooked crisp and crumbled
-
4.000
4
ripe, Fresh California Avocados, seeded and peeled
-
1.000
1
tsp.
salt
-
2.000
2
tsp.
hot sauce
-
0.250
¼
cup
mayonnaise
-
0.500
½
lime, juice only
-
2.000
2
small tomatoes, seeded and chopped
Instructions
- Place all ingredients except tomatoes in a medium bowl; mash and combine with a fork until the texture is semi-smooth.
- Stir in tomatoes.
Serving Suggestions: Serve with unsalted tortilla chips. If serving with salted chips we recommend tasting the guacamole without salt in the recipe, then adding salt to taste if desired.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
very good
This is delicious! It is a little more subtle than many guac recipes, which I like.
Submitted By Sarah - Oct 27, 2012
avo recipe
Wow looks great. I would use some of those bacon fake bits for veganess. thanks for offering such a great recipe
Submitted By Terry Givens - Jun 26, 2011
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