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CALIFORNIA AVOCADO MINT CHIP WHIP
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California Avocado Mint Chip Whip

Author: Chef Kim Haasarud, Liquid Architecture

Recipe Provided By

Ingredients

  • 2.000 2
    generous scoops of mint chip ice cream
  • 0.250 ¼
    Fresh California Avocado
  • 1.000 1 oz.
    light cream
  • 1.500 1 ½ oz.
    chocolate liqueur (optional)

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Instructions

  1. Combine all ingredients in a blender.  Add 2 ice cubes.  Blend until smooth.  Pour into a cocktail glass.  Garnish with whipped cream and an avocado slice.

* Large avocados are recommended for this recipe.  A large avocado averages about 8 ounces.  If using smaller or larger size avocados, adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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