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AVO MARIA
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Avo Maria

Author: Chef Kim Haasarud, Liquid Architecture

Recipe Provided By

Ingredients

  • 10.000 10
    cherry tomatoes
  • 0.250 ¼
    Fresh California Avocado
  • 1.000 1 Tbsp.
    chopped onion
  • 1.000 1 tsp.
    chopped jalapeno
  • 4.000 4
    dashes of salt
  • 2.000 2
    dashes of ground pepper
  • 1.000 1
    sprig of cilantro
  • 2.000 2
    basil leaves (optional)
  • 4.000 4 oz.
    tomato juice
  • 1.500 1 ½ oz.
    Silver Tequila

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Instructions

  1. In a mixing glass, muddle together the cherry tomatoes, avocado, onion, jalapeno and herbs. 
  2. Add the salt, pepper, tomato juice and tequila.  Top with ice and shake vigorously.  Strain into a tall glass filled with ice.  Garnish with additional cherry tomatoes and an avocado slice.

* Large avocados are recommended for this recipe.  A large avocado averages about 8 ounces.  If using smaller or larger size avocados, adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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