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LATIN-STYLE LETTUCE WRAPS
Author: the California Avocado Commission
Recipe Provided By the California Avocado Commission
very lean ground beef (approx. 4-7% fat)
fresh tomato or tomatillo salsa
ripe, Fresh California Avocado, peeled, seeded and diced
large iceberg lettuce leaves
Hot sauce (i.e. Cholula®), optional
- Coat large nonstick skillet with cooking spray and place over medium-high heat.
- Crumble ground beef into pan, season with ground cumin.
- Cook meat until browned
- Serve meat with salsa and diced avocado, for wrapping in lettuce leaves.
- Season to taste with hot sauce if desired
Top with colorful sliced or diced onions.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Nutrition information per serving
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