Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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SPANISH GUACAMOLE
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Spanish Guacamole

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Ingredients

  • 4.000 4
    California Avocados
  • 1.000 1 cup
    coarsely chopped green olives
  • 0.500 ½ cup
    coarsely chopped, toasted, slivered almonds
  • 4.000 4
    large cloves garlic, chopped finely
  • 1.000 1
    jalapeno pepper, chopped finely
  • 0.250 ¼ cup
    medium-dry sherry
  • 2.000 2 Tbsp.
    finely chopped parsley
  • 0.000
    Salt, to taste, depending on saltiness of olive

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Instructions

  1. Coarsely mash (DO NOT PUREE) California avocados. Fold in remaining ingredients. Serve with pork rinds.
  2. Guacamole is best made as close to service as possible. Store in an airtight

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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