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CALIFORNIA AVOCADO MARGARITA CREAM PARFAIT
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California Avocado Margarita Cream Parfait

Recipe Provided By

Ingredients

  • 0.000

    Mini Parfait Assembly

  • 6.000 6 oz.
    Stemmed glass - 1 each
  • 0.125 ⅛ cup
    Whipped cream
  • 2.000 2 tsp.
    Graham Cracker crust crumbs
  • 0.500 ½ cup
    Margarita cream filing
  • 0.000

    Garnish

  • 1.000 1 tsp.
    Whipped cream
  • 0.000
    Rasberry marinated in Cointreau - 1 each
  • 0.000
    Lime zest - a few shreds
  • 0.000
    Fresh mint, small sprig - 1 each
  • 0.000

    Margarita Cream Filling

  • 0.000
    Yield 6 cups (12 parfaits)
  • 21.000 21 oz.
    Sweetened condensed milk
  • 12.000 12 oz.
    Cream cheese, room temperature
  • 16.500 16 ½ oz.
    Fresh California Avocados, peeled and pitted
  • 3.000 3 oz.
    Fresh lime juice
  • 3.750 3 ¾ oz.
    Tequila
  • 0.125 ⅛ tsp.
    Kosher salt
  • 0.000

    Graham Cracker Crust

  • 0.000
    Yield 1/2 cups (24 tsp.)
  • 0.500 ½ cup
    Graham cracker crumbs
  • 1.000 1 oz.
    Butter, melted
  • 1.125 1 ⅛ tsp.
    Honey
  • 0.000

    Whipped Cream

  • 1.750 1 ¾ cups
    This is enough for the base and the garnish
  • 0.000

    Raspberry Marinated in Cointreau

  • 0.000
    Yield 12 each
  • 0.000
    Raspberries, fresh - 12 each
  • 0.250 ¼ cup
    Cointreau

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Instructions

  1. Assemble in order listed. Filling can be piped in with a pastry tube.
  2. Garnish as listed and shown.

Margarita Cream Filling

  1. With an electric mixer, whip together the sweetened condensed milk and the cream cheese until creamy and lump free. Mash together the Fresh California Avocado, lime juice, tequila and salt. Add it to the above mixture and whip together until creamy and lump free. Refrigerate for 4 or more hours before assembling parfaits. Filling works well in a pastry tube.

Graham Cracker Crust

  1. Mix together melted butter and honey. Add crumbs and stir to distribute evenly. Bake at 350 for 12 - 15 minutes. Refrigerate to cool. Break into coarse crumbs. Label, date and refrigerate.

Raspberry Marinated in Cointreau

  1. Mix together and let marinate for 1 hour. Drain briefly and use as garnish.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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