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South of the Border Guacamole

South of the Border Guacamole
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 8

1/2 cup chopped white onion
4 (or to taste) serrano chiles, chopped
1/4 cup chopped cilantro
1 tsp. salt
4 ripe, Fresh California Avocados, seeded and peeled
2 Tbsp. fresh lime juice
3/4 cup tomato, seeded and well drained

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  1. In a food processor, combine onion, chiles, cilantro and salt; reserve.
  2. Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.

Serving Suggestions:
Serve with tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

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