Recently viewed recipes...
Receive fresh recipes, hot news, and industry updates every month!Subscribe
See why avocados are a tasty choice for a healthful diet.LEARN MORE
CALIFORNIA AVOCADO BLUE CHEESE SPREAD
Author: Chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
freshly ground black pepper
Salt, to taste
dashes hot sauce
freshly squeezed lemon juice
Roquefort or similar blue cheese, room temperature
ripe, Fresh California Avocados, halved, seeded and peeled
- In a large bowl, combine avocados with blue cheese, lemon juice, hot sauce and pepper. Mash with a fork until mixture is thoroughly combined. Taste and season lightly with salt, as the blue cheese can be salty.
- Use with the Grilled Skirt Steak Sandwich recipe, or on crackers, crusty bread or other sandwiches.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Nutrition information per serving
Per Serving: 222 calories; 19 grams fat (6.5 sat, 9.3 mono, 1.4 poly); 21 mg cholesterol; 529 mg sodium; 2.5 grams fiber
Rate this Recipe
Login or Register to rate this recipe.