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CALIFORNIA AVOCADO GRAPEFRUIT SALSA
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California Avocado Grapefruit Salsa

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Ingredients

  • 1.500 1 ½ tsp.
    chipotle peppers in adobo sauce, seeds and membranes removed
  • 2.000 2 Tbsp.
    red onion, finely diced
  • 2.000 2
    medium grapefruit
  • 1.500 1 ½
    large, ripe Fresh California Avocados
  • 1.000 1 Tbsp.
    + 1 1/2 tsp. honey
  • 1.000 1
    lime, zest grated and juice reserved
  • 0.500 ½ tsp.
    ground cumin
  • 0.500 ½ tsp.
    salt
  • 0.500 ½ cup
    cilantro, chopped
  • 0.000
    Cilantro sprigs as needed for garnish

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Instructions

  1. Gently fold grapefruit and juice, onion, chipotle pepper, cumin, salt and cilantro into avocado mixture.
  2. Peel and segment grapefruit, reserving juice; cut segments in half.
  3. Dice avocado; gently toss with lime juice mixture. Reserve.
  4. Mix lime juice, zest, and honey.
  5. Garnish with cilantro sprigs.

Makes enough for 6 Grilled Swordfish with California Avocado Grapefruit Salsa.

Beverage Pairings:
Serve with hot coffee or fresh juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

Nutrition information per serving

Nutrition Information per Serving: 440 calories, 25g of fat, 65mg of cholesterol, 940mg of sodium and 36g of protein.

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