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Seafood and Avocado Summer Salad

Seafood and Avocado Summer Salad
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 4

1 pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™
1/4 cups red onion, finely chopped
1/2 cups celery, sliced
2/3 cups fresh mango, diced
1/4 cups red bell pepper, julienne sliced
8 oz. small cooked shrimp and/or lump crab meat
2 ripe Fresh California Avocados, diced
5 oz. Litehouse® Ranch Dressing

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


  1. In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
  2. Top with shrimp or crab and ripe Fresh California Avocado.
  3. Toss with Litehouse Ranch Dressing just prior to serving.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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