Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

SEAFOOD AND AVOCADO SUMMER SALAD
View on Mobile Site

Rating

3 of 5 1

1 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Seafood and Avocado Summer Salad

Recipe Provided By

Ingredients

  • 1.000 1
    pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™
  • 0.250 ¼ cup
    red onion, finely chopped
  • 0.500 ½ cup
    celery, sliced
  • 0.667 ⅔ cup
    fresh mango, diced
  • 0.250 ¼ cup
    red bell pepper, julienne sliced
  • 8.000 8 oz.
    small cooked shrimp and/or lump crab meat
  • 2.000 2
    ripe Fresh California Avocados, diced
  • 5.000 5 oz.
    Litehouse® Ranch Dressing

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
  2. Top with shrimp or crab and ripe Fresh California Avocado.
  3. Toss with Litehouse Ranch Dressing just prior to serving.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .