Now in season! Learn what makes our avocados so special & where to find them.

Seafood and Avocado Summer Salad

Seafood and Avocado Summer Salad
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 4

1/2 cup celery, sliced
2/3 cup fresh mango, diced
5 oz. Litehouse® Ranch Dressing
1 pkg. (6 oz.) Fresh Express® 5-Lettuce Mix™
1/4 cup red bell pepper, julienne sliced
1/4 cup red onion, finely chopped
2 ripe Fresh California Avocados, diced
8 oz. small cooked shrimp and/or lump crab meat

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


  1. In a large salad bowl toss together Fresh Express 5-Lettuce Mix, red onion, celery, mango and red bell pepper.
  2. Top with shrimp or crab and ripe Fresh California Avocado.
  3. Toss with Litehouse Ranch Dressing just prior to serving.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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