- Combine together: cabbage, black beans, corn, red onion, red and green bell peppers, jalapeño, and cumin seed.
- Dice avocado as needed. Add avocado and dressing to above. Stir to distribute and serve on line.
- Whisk together the finely mashed avocado and ranch dressing.
- Label, date and refrigerate.
Note: A large avocado, sometimes called a 40 count or a 48 count avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.