Now in season! Learn what makes our avocados so special & where to find them.

California Avocado Confetti Slaw

California Avocado Confetti Slaw
Total time:

15 min

Prep time:

15 min

Cook time:

0 min


Serving Size: 12

1 cup black beans, drained, rinsed
10 oz. cabbage, chopped
1/2 cup California Avocado Ranch Dressing (see recipe below)
As needed California Avocado Ranch Dressing(Yield 1/2 cup)
1 cup corn, kernel, thawed
1 1/2 tsp. cumin seed
3 Tbsp. finely mashed Fresh California Avocado
1 Tbsp. green bell peppers, diced
1 Tbsp. jalapeño pepper, minced
5 Tbsp. ranch dressing
1 Tbsp. red bell peppers, diced
1/4 cup red onion, diced
2 ripe, Fresh California Avocados, diced

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


  1. Combine together: cabbage, black beans, corn, red onion, red and green bell peppers, jalapeño, and cumin seed.
  2. Dice avocado as needed. Add avocado and dressing to above. Stir to distribute and serve on line.


  1. Whisk together the finely mashed avocado and ranch dressing.
  2. Label, date and refrigerate.

Serving Suggestions:
Note: A large avocado, sometimes called a 40 count or a 48 count avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.

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