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Cornmeal-Crusted California Avocado Fries with Trio of Relishes

Cornmeal-Crusted California Avocado Fries with Trio of Relishes
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 24

As needed Flour, seasoned - as needed
As needed Egg wash - as needed
As needed Cornmeal - as needed
6 lbs. California Avocados
1 sauce
As needed Hoisin-Green Onion Relish
1 1/4 cup hoisin sauce
5 cup thinly sliced green onion
1/4 cups toasted sesame seeds
1/4 cups natural rice vinegar
1/4 cups Asian (toasted) sesame oil
As needed Curried Cucumber Relish
1 1/4 qt. finely diced hot house cucumber
2 cup chopped red onion
1/4 cups white wine vinegar
2 tsp. curry powder
2 tsp. sugar
2 tsp. salt
As needed Fruit Relish with Chipotle and Lime
4 cup diced (1/4") papaya or cantaloupe
2 cup chopped sweet onion
1/4 cups fresh lime juice
4/5 tsp. chipotle in adobo sauce

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California Avocados are NOW in season! Learn More


  2. Cut half an avocado into 3 wedges. Dredge wedges in flour; then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.
  3. Method for Relishes: Combine all ingredients an hour or two before service to marry flavors.

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