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AVOCADO PIE
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Avocado Pie

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Ingredients

  • 2.000 2
    small avocado or softball sized, peeled
  • 0.500 ½ cup
    lemon juice
  • 1.000 1
    13 oz. can condensed milk
  • 1.000 1
    9" graham cracker crust.
  • 0.000
    cool whip

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Instructions

  1. In blender put peeled avocado and 1/2 cup lemon juice. Pulse couple of times. Add eagle brand milk and blend till creamy.
  2. Pour into pie shell and refrig. for 1 hr.
  3. Cover with Cool whip when served.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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