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AVOCADO-CRANBERRY SALSA
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Avocado-Cranberry Salsa

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Ingredients

  • 0.500 ½
    large navel orange, chopped
  • 2.000 2
    large jalapeno peppers, seeded
  • 0.500 ½
    (12-ounce) package fresh cranberries (1
  • 0.500 ½ cup
    DOMINO Granulated Sugar
  • 2.000 2 Tbsp.
    balsamic vinegar
  • 2.000 2 Tbsp.
    olive oil
  • 0.250 ¼ tsp.
    salt
  • 4.000 4
    small California Avocados, peeled and coarsely chopped

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Instructions

  1. Pulse orange and jalapeno peppers in a food processor 8 to 10 times or until finely chopped
  2. Add cranberries
  3. Pulse 4 to 6 times or until coarsely chopped.
  4. Transfer mixture to a bowl
  5. Add sugar and next 3 ingredients, stirring until sugar dissolves.
  6. Gently stir in avocado.
  7. Chill up to 3 hours, if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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